The Chef

Chef and Owner of Tsp&Tbsp, Blake has more than 10 years of experience in the culinary industry. Growing up in a small mom and pop steakhouse, working his way to running kitchens for some of the largest hotel companies in the US, as well as catering companies around the twin cities.

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The Cuisine

Nostalgia is my cuisine. I love creating elevated forms of the foods that I, and many others, have grown up eating. With each client, I hope to serve them their childhood on a plate, and bring back the memories of their family table.

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The Menu

I create each menu with the people who dine with me, so they get the uniqueness of a new menu every time. Menus are like the food that I serve, made from scratch and with love.